As a "luncheon" with the delicious pastries: Mount 225gr butter, 225gr of sugar and 3 egg yolks. Add 150g of pine nuts, 150 grams of dark chocolate into small pieces, 100gr and 450gr raisins with flour 1 tablespoon baking. Finally, whip the egg whites. Mix and make into balls the size of walnuts and place in oven at 180 degrees for 20 '....
ENJOY!
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